Monthly Archives: October 2012

Let me start off by saying we had neither flooding, nor power loss, nor roof collapsing during Sandy’s reign in the area, for those who did pop over to the Red Cross and give a little who those who really … Continue reading →

I am really bad at using perishable before they go bad, so this time i tried to rectify that.  I had purchased a contained of ricotta for some recipe that I can’t remember and had the better part of a … Continue reading →

I used to think I hated anchovies, they are slimy, and oily, and a little furry.  And then I learned I was wrong.  Or at least I was sort of wrong.  I found this amazing recipe for an asparagus ceasar salad … Continue reading →

I apparently went insane last weekend, as I decided for my first attempt at making handmade pasta I would do it for a dinner party.  8 plus pounds of flour later I realized I was an idiot. For those who are unaware, … Continue reading →

I don’t know about you, but for a long time cooking pork freaked me out.  I think it had something to do with the fact that under cooked pork looks a little like human flesh and over cooked pork is … Continue reading →