Monthly Archives: March 2013

So spring is just not playing nice.   Ok, so maybe its not that bad, but 6 days into spring 2013 we woke up to 2 inches of snow on the ground, and more freezing snow/slush falling.  Therefore the only … Continue reading →

Pasta salads are one of my favorite things to bring to a pot luck dinner, but sometimes a regular noodle can overwhelm the ingredients of the salad, that is where orzo comes in handy.  Orzo is small enough to not … Continue reading →

One of my favorite parts about reading blogs is to watch how the writers of my favorite blogs develop over the years, and one of the ones that has been the most fun to follow over the years is Smitten … Continue reading →

So in the movie Julie and Julia, Julie Powell (in the form of Amy Adams) describes how at the end of a long day it is comforting when you can combine simple ingredients and they turn into something great (if … Continue reading →