This week at the market- Marche Jean Talon

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This weekend’s trip took me on a long awaited and much anticipated trip to Quebec, adding a new country to my list and knocking a goal off my life list!

The weather was a bit dreary but it certainly was not going to stop me and my intrepid band of foodie friends from exploring the epic Marche Jean Talon.

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The market itself was an amazing combination of green grocer stands, meat purveyors, spice shops (no one I know bought any vaguely illicit saffron), maple syrup hawkers, and coffee roasters, all doing their business to the strains of Spanish guitar.

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Once again I was at a market with no ability to do my weekly shopping so I was left to collecting snacks for the day, and that which I can wrap in my layers of protective, dirty laundry to cart home.

The green grocer stands offered tastes of their wares which convinced me to walk away with a handful of apricots and plums, for later snacking opportunities.

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After stumbling out of the spice shop I literally ran into a macaroon stand, so clearly I had to buy some, which luckily came in a perfect travel box to they survived the trip home, and are currently sitting on my coffee table waiting for me to snag one.

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In addition to all of the snack procurement the people watching was also amazing.  The market had a number of food stands selling everything from fried seafood, to Moroccan, as well as some delicious smelling carnitas (which I would have sampled had I not gorged myself at Juliette et Chocolate  for breakfast).  Watching various folks slip from market stands to grabbing lunch on the run was a great respite from the occasionally drizzly weather.

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The market sits in the Little Italy section of town and is ringed by stores selling all sorts of various specialty items, as well as a whole shop filled with items made in Quebec.  Le Marché des Saveurs du Québec, while most of the items were not suitable for snacking, a few were going to make the trip home.  My scores included a bottle of dry cider, that tasted more like a light white wine then a traditional cider, as well as some local white wine which will be perfect for sipping while sitting on the balcony on a warm night.

Next weekend I will actually be home (I just can’t handle ANOTHER delay at DCA), so the market run will be focused on stocking up for a wee fete we’re throwing!

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